jhol momo achar recipe

6. I tried making it few times as well but it never tasted the same. 2. jhol momos ko recipe. 1. People believe that the best way to enjoy Jhol Momo is to dip the dumplings into the broth before eating them. Add the tomatoes, thai chilies, garlic, ginger, turmeric, and Szechuan peppers. furthermore, some important and critical tips and recommendations for bestmomos soup recipe. Then once it starts to thicken add water and let is boil. Touch device users, explore by touch or with swipe gestures. Mix well. That would be less work definitely. Two tomatoes or 2 small can sauce4. cool completely and transfer to the blender. 1 tablespoon ginger, minced. especially he was very much interested with themomos soup recipeas it was interesting and new. Samikshya Bhandari 1101 English Mrs. Frankey 16, September 2021 Nepali Dumplings Dumplings are the best Nepali food ever. Explore. Nepal's famous, jhol momo have a soupy base which is made out of masalas, tomatoes, onion and chillies. Momo are usually steamed, though they are sometimes . 4. Nepal's famous, jhol momos have a soupy base which is made out of masalas, tomatoes, onions and chillies. looks super yummy!! Apr 19, 2019 - Jhol momo is very famous and much loved steamed Nepali dumplings served with jhol achar (soup). Hebbars Kitchen Indian Veg Recipes | All Rights Reserved, easy momos soup recipe | momo jhol achar | paneer momo dumpling soup. Though there are differences in opinion, Jhol Momo is believed to be one of the most well-known dishes served in Nepal. I wish I could get black bhatmas here. additionally, adjust the consistency of soup / jhol by adding water as required. now join the other half and press the edges to secure tight. updated on August 15, 2021 August 7, 2021 Anytime Dinner Lunch. Roll out this dough, stuff the filling and steam the momos. Timur 6. heat a steamer and arrange the momos in the greased tray without touching each other. In the same pan, heat some oil and fry fenugreek seeds and sichuan pepper. Soak, remove the hull and roast in a oven. I got the secret ingredient so after talking to her for a while I got the basic idea how to make it. Now for the jhol, take tomato pure and cook it. Add all the ingredients in blender with water and blend it. Roasted Tomato or tomato sauce 4. Once the base is ready, the momos are then dipped in the jhol and devoured! It is an easy find in any restaurants and street hawkers in Kathmandu. Nepal's famous, jhol momo have a soupy base which is made out of masalas, tomatoes, onion and chillies. However, I . finally, garnish with coriander leaves and serve paneer momos soup / jhol momo hot. When autocomplete results are available use up and down arrows to review and enter to select. The sauce or jhol, achar or Chatni is texturally thin and has a hot, spicy and tangy twist. keep aside. Today. 1 cup cilantro, chopped. 1 tablespoon mustard seeds. The jhol achar is in house specialty of momos that you get in Kathmandu. Momo are bite-size dumplings made with a spoonful of stuffing wrapped in dough. The jhol achar is in house spe Mar 13, 2019 - Jhol momo is very famous and much loved steamed Nepali dumplings served with jhol achar (soup). Roll out this dough, add in the filling and steam the momos. I kept looking at her and she finally replied - "Bhatmas, golveda, til". Momo Wrapper Flour 1 & 1/2 cup Water 2/3 cup Salt (pinch of) INSTRUCTIONS Heat up a pan and add soy beans and toss it for some mins , now add peanuts in, toss it for few seconds and add sesame seeds and toss it until it starts to pop (cover it up for some secs just to avoid spillage) Prepare a dough by combining all-purpose flour, salt and oil for the momos. Further add oil and roast dried kashmiri red chilli, garlic.Add chopped tomato, coriander leaves, ginger, turmeric and salt. Unlike other style of dumplings from around the world (Japanese gyoza, Mongolian Buuz or Georgian Kinkhali), Nepali momos have rich flavor of spices and a particular kick to them. Add the peppercorns and continue to simmer, uncovered, for 15 minutes longer or until the liquid has been absorbed by the meat. 2 tsp sesame seeds. The website https://www.reliefpools.com is a perfect way to found pool construction in Louisiana. Get the mixture to a boiling heat, then reduce the heat to medium-low. cool completely and transfer to the blender. also vary the stuffing to make it more nutritious. further prepare soup / jhol by dry roasting sesame seeds and cumin till it turns golden. 1 teaspoon cumin seeds. INGREDIENTS: 2 large ripe tomatoes. also add 1 cup chopped tomato, handful of coriander leaves, 1 inch ginger, tsp turmeric and tsp salt. This quaint French bistro in the Bishop Arts District has one of the best brunches in the city, a celebrated wine list, phenomenal French cuisine and a stellar . Cooking method of kwati jhol. in a big bowl, add filling ingredients then pour hot oil over spices and mix. If required you can add 1 to 2 tablespoons more water. That was IT ! You kwati jhol is ready. Ingredients: 1. Explore. 3. firstly, dry roast cup sesame seeds and1 tbsp cumin till it turns golden. 14. In a shallow saucepan, heat 5 tbsp of the oil over a medium-high heat. Add the fish to the pan and fry to seal each piece, but do not let the fillets cook through. . Lapsi powder 5. further add oil and roast dried kashmiri red chilli, garlic. Prevents anemia because of its high iron content, 7. 7. Required fields are marked *. kathmandu ma ta boso ni halcha re ni ta but everest momo ko achar mitho 6 is that the same recipe. If the recipe says to do soak/boil, follow the recipe. The way I use bhatmaas is, I buy them roasted, and when I make my jhol aachar, I drop them into the jhol and pure it in a blender for the creamy taste. Sano Gaucharan-3, Naxal, Kathmandu, Nepal, Biratnagar Industrial Corridor, Budiganga, Biratnagar, Nepal, Types Of Nepali Food: From A Nepalese Preference, Famous Local Foods in Nepal: Discover The Delicacy, Veg Momo Recipe At Home: Best Ways To Eat Your Veggies, Authentic Nepali Style Chowmein Recipe: Made With Century Spices, Local Food In Kathmandu: Hunt From The Corners Of Kathmandu. Serving up amazing food, Gorkha Lounge - Birmingham sits in the heart of Wells Green. 12. Kathryn DeBruler. :). Cover and simmer for 30 minutes or until the peas are tender, stirring occasionally. Then in a pan, toast the peanuts. Touch device users, explore by touch or with swipe gestures. January 6, 2019. veg sandwich recipe | easy vegetable cheese sandwich recipe. Take 1 cup all-purpose flour, teaspoon salt and teaspoon oil in a bowl. WikiZero zgr Ansiklopedi - Wikipedia Okumann En Kolay Yolu . In the same pan, heat some oil and fry fenugreek seeds and sichuan pepper. make sure the center of the circle is thick, and its edges thin. I used Ninja blender which is quite powerful. Tip - Do not use a lot of tomatoes. Grind toasted sesame seed 2. If you are using mustard oil, heat until it is smoking hot - this removes the bitter pungency of the oil - then bring it down to a medium-high heat. 3. but instead of Maida can I use something else? 2. But it's totally an individual preference. How to Make It Roast the tomatoes and garlic in the oven or on a grill for about 20-25 minutes. make sure to make 6 pleats. In the same pan, toast the cumin seeds and sesame seeds together and then set them aside to cool. Also I don't use measurements as we Nepali usually do not tend to use measurements. Get the mixture to a boiling heat, then reduce the heat to medium-low. lastly, the same achar can be prepared as momos chutney by grounding to thick consistency. it is most commonly served during the winter season or rainy season due to the extra spice taste it has to offer with the soup or achar. accidentally we saw this nepali restaurant and my husband suggested to try this new nepali restaurant. 2 big glasses of water, This looks so delicous! So here is the recipe. 3) Mix in beans. The sauce, also known as jhol achar, has a thin texture and a spicy, tangy taste. The jhol achar is in house specialty of momos that you get in Kathmandu. Pinterest. But soaking them after toasting will make it easier to remove husk or you can do it the other way round. 4. furthermore, steam momos for 10-12 minutes or tillshiny sheen appears over it. Pour this jhol in a bowl and add in the momos from top! How to Make Jhol Momos 1. Video Description and Ingredients: Momo is a traditional Newari dish characterized by bite sized Buff-Momos served in a bowl with a sauce drowning the momos. Make the dipping sauce: In a medium saucepan, heat the olive oil over medium heat. I did not have any patience. Find & Download the most popular Onion Gravy Photos on Freepik Free for commercial use High Quality Images Over 20 Million Stock Photos. Jhol Momo is one of the popular & loved by almost every Nepalese. Firstly, get a large bowl and mix together ground beef or lamb, onion, garlic, ginger, salt, and pepper. MAYA-Froozen Food Expert deals with the most loved food momos in the country-so it offers Ready-to-cook frozens varieties Veg,Chicken and Buff Frozen momos with secret recipe all-time favourite Momo Achar and hot spicy sauce to make momos most exotic.Frozen momo can be fresh as farm until 90 days from the date of manufacture when stored at-18C . further add 2 tsp oil and roast3 dried kashmiri red chilli, 1 clove garlic. 2. for the momo dough. So when I went to Nepal few days back, I was determined to decode the recipe and my mission began. Tamarind is not a traditional ingredient in mo:mo achar but the boyfriend and I really love it - it's tangy and we think it goes really well with the mo:mo. Some believe that the dish originated in Tibet, while others say it was later introduced to Nepal. place a tsp of prepared stuffing filling in the center. Some Cilantro Method 1. Then add red chilli, salt, pepper, turmeric and ginger. NDTV Convergence, All Rights Reserved. 1. Others like to eat them with a side of chutney or sauce. Nepali food recipes, local style jhol momo aachar, Oh gosh that looks ammmmazing! indian veg recipes blog with step by step photos and videos. Put in the onions and saute them until they're caramelized. Grind timur 3. roll the dough withrolling pin dusting maida if required. -1 pound beef or lamb, cut into 1/2 inch cubes, -3 tablespoons yellow split peas (chana dal), -6 to 8 whole black peppercorns and a few sprigs of fresh cilantro for garnish. it was late night and me and my husband were browsing a lot restaurants in a near by suburb for a decent dinner. I am not much of a cook but when the holidays come around and I do cook I will defiantly keep this dish in mind, Sure.. Then reduce heat to medium-low and cover the pot again, and simmer for 10 minutes. As easy and simple as that. firstly, steam momos by preparing dough and stuffing. Enjoy! 2) Heat oil Saute tomatoes and ginger, add chilli and spices. STEP 02 Knead the dough and keep it aside. Jhol Momo is a traditional Nepali dish that is enjoyed all year round, but it is especially popular in the winter. Kothey momos are the greatest option since they combine the best of both steam dumplings and pan fried crunchy skin Rich in magnesium, calcium, zinc, niacin, thiamine, and riboflavin, 4. finally momos soup / jhol is ready. The ones that were posted were never like the local jhol. 2 cups all purpose flour. Your email address will not be published. In a large pot, combine the beef or lamb cubes, garlic, ginger, split peas, and 4 cups of water. Hehe. but i always wanted to sharemomo jhol achar recipe since beginning. Prevents constipation by helping with bowel movements. Explore. Show Comments. 2. Jhol momos are essentially liquid or liquid-like. Jhol momos are ready to eat! Toasted soya nuts 2. Strain and keep aside. Drain out all the water from the cabbage and mix in the onion, ginger, salt and butter. Mar 7, 2017 - Local Style Jhol Momo Achar There were many days I remembered the jhol momo from Nepal. 3 tbsp roasted peanuts. And I also only use this for momo, so if it's a different style of aachar you're making . Don't forget to follow us on social networks! Soak soya nuts in water for a day and remove the husk. Now make the jhol, by first fry roasting sesame seeds. but instead of Maida can I use something else? It is an easy find in any restaurants and street hawkers in Kathmandu. Save my name, email, and website in this browser for the next time I comment. 4. Then I had to ask sauni - "What is in it ? Nobody knows where and who originated the first dumplings in Nepal. I just found the raw ones. Soak soya nuts in water for a day and remove the husk 4. Keep all the rolled momos on a plate. Grind timur 3. Soak soya nuts in water for a day and remove the husk 4. Therefore, if you are looking for a healthy and delicious meal that will keep you warm this winter, be sure to try Jhol Momo! Explore Traditional Nepali Momo Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. Steam the momos in batches for 12-15 minutes, until the wrapper becomes slightly translucent. blend to smooth paste adding water as required. 4) Thin curd in 1 cup of water. 2. Vegan Recipes; Products; Contact; . Keep adding water until it comes to the desired consistency. Further prepare soup / jhol by dry roasting sesame seeds and cumin till it turns golden. Similarly, the dumplings are packed with protein and other vitamins and minerals, making them a healthy and satisfying meal. Your street style jhol aachar is ready. Remove from heat and let it cool. Oct 21, 2022. Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Vegan and Vegetarian Home, Food service . Mar 10, 2018 - Posts about momo ko achar written by mrsgrg. also add1 cup chopped tomato,handful of coriander leaves, 1 inch ginger, tsp turmeric and tsp salt. 1) Wash beans properly and blanch, put again for boil with cup of water. 5. As I was born and raised in Kathmandu, I grew up eating 13. Here, I help you make delicious vegan food recipes from across the globe. Wash the beef or lamb cubes and drain well. I went to a momo pasal, ordered momo and it came with lots of jhol in jugs. Key Ingredients: Minced chicken , All-purpose flour , Garlic, Ginger, Salt, Oil , Tomato Puree, Red chilli powder , Turmeric, Pepper. further add cup water, or as required and kneadsmooth and soft dough. Lunch Collection; 3. Lastly, add some salt to taste and garnish with cilantro leaves before serving. firstly, i have used the all purpose flour or maida for momos covering for the traditional taste. Add all the ingredients in blender with water and blend it. How To Make Jhol Momo| Easy Jhol Momo Recipe Video. Then prepare a dough from all-purpose flour, salt and oil for the momos. 2. 5. 5. When the seeds start to splutter, add chopped tomatoes. 8. I used Ninja blender which is quite powerful. looks super yummy!!! Welcome all beautiful souls out there! Grind toasted sesame seed 2. now place the steamed momos in a plate and pour prepared soup / jhol. Then heat oil, take some sesame seeds and cumin until golden, and roast it in a pan for 5 minutes. momos soup recipe | momo jhol achar | paneer momo dumpling soup, gobi manchurian dry recipe street style 5 secret tips. It is an easy find in any restaurants and street hawkers in Kathmandu. That's all she said. Thank you Ayushma. 1/2 cup or less sesame seed3. Once the base is ready, the momos are then dipped in the jhol and devoured! for the jhol/gravy. Also it would be the best if you can find roasted soya nuts in grocery with hull already removed. Gently drop the momo dough balls into the pot one or two at a time. Fold and pinch the dough to form a round momo and pinch the dough at the end to seal the center. Heat mustard oil in a deep bottomed frying pan. Fill a pot with beef broth, cover, and bring to a boil over high heat. Likewise, if you are looking for a delicious and healthy meal to warm you up this winter, be sure to try Jhol Momo! The dish is a type of dumpling that is usually served with a side of chutney or sauce. it mainly includes, tomato soup, veg manchow soup, hot and sour soup, beetroot soup, veg clear soup, cream of mushroom, sol kadhi, palak soup, sweet corn soup and lemon rasam recipe. in addition do visit my other recipes collection like. As I was born and raised in Kathmandu, I grew up eating Gradually add the flour mixture to the meat mixture, mixing well until all ingredients are moistened. momos soup or momo jhol achar video recipe: recipe card for momos soup or momo jhol achar: maida / plain flour / refined flour / all-purpose flour. 5 fresh hot red chilies, minced. White-flour-and-water dough; meat, vegetable, tomato aachar, soybean-perilla-peanut-sesame for Jhol aachar. Now, knead the dough for about five minutes or until smooth. Please subscribe to our newsletter to get the latest news in your domain of interest. The process starts by roasting tomatoes and garlic for about 10-30 minutes. NDTV Convergence, All Rights Reserved. And feel free to modify it the way you want. saute for 2 minutes or till the vegetables shrinks. Just a quick question though - did u toast the soya nuts before soaking 'em?P.S your recipe story is great as wellit was fun to read :). and more. Cover and simmer for 30 minutes or until the peas are tender, stirring occasionally. adjust the consistency by adding more water if required. What did Indians eat? i still remember my fist encounter to this recipe. Replicating the authentic taste of the Jhol achhar (soup) is almost impossible. Cover and continue to simmer for 20 minutes. How to make Nepali Jhol Momos Recipe. This comment has been removed by a blog administrator. also add1 tsp ginger-garlic paste and saute well. Mix well with a spoon. The sourness of those street momos was different. Apr 25, 2020 - Jhol momo is very famous and much loved steamed Nepali dumplings served with jhol achar (soup). additionally add a tbsp ofvinegar, chilli sauce, soy sauce and tsp salt. Sambar Recipe | South Indian Vegetable Sambar in Cooker top 5 curd benefits | diy home remedies with curd health & beauty, top 6 coconut oil benefits | diy home remedies with coconut oil, cocktail samosa recipe | party samosa recipe with samosa sheets, kashmiri pulao recipe | saffron rice recipe | how to make kashmiri pulav, cucumber sasmi (chutney) | southekai sasmi | kerkattige sasmi recipe, Diwali Sweets Recipes 2022 | 200+ Deepavali sweets | Diwali Recipes, Badam Ladoo Recipe | Badam Laddu | Almond Ladoo, Paneer Butter Masala Recipe | Cheese Butter Masala, 10+ Diwali Snacks with 1 Dough | All Purpose Dough for Multiple Snacks, Kalakand Sweet Recipe | Kalakand Milk Cake Barfi. It is an easy find in any restaurants and street hawkers in Kathmandu. 0. if its the same acahar we are talking of which we get in most of the traditional newari momo pasal: Sorry for the late reply but yes that would be a wonderful idea . 3. 3. It is an easy find in any restaurants and street hawkers in Kathmandu. Two tbsp lapsi powder7. 1tsp Timur 6. For the jhol Your email address will not be published. firstly, in a large kadai heat 2 tsp oil and saute1 onion. add cup of water and blend to smooth paste. Also, hog plum powder is hard to get by in the US so . About 3/4 cup soya beans2. 1 cup sesame seeds. Buddha Kitchen and Gas Store Madhyapurthimi-3, Saraswoti Nagar, Gatthaghar, Bhaktapur For the momos: in a bowl, add chopped cabbage and 1 tsp of salt, leave for 10-15 minutes to draw out water. You wont regret it! I actually removed the hull by my hands after roasting them. Phew ! Contains antioxidants that help fight diseases such as cancer, 6. Looks super yummy !!! Once the base is ready, the momos are then dipped in the jhol (soup) and devoured! 1 tablespoons garlic, minced. hi di,try out the black bhatmas.. it tastes even more amazing. collection of indian sweets recipes, breakfast recipes, snacks recipes, curry or sabzi recipes. 2022. I looked online several times for the recipe but could never find it. Likewise, the dumplings are typically made with a mixture of minced beef or lamb, onions, garlic, ginger, and spices. Directions for jhol/chutney: Roast the tomatoes and garlic in the oven for about 20-25 minutes. How to Make Jhol Momo Recipe STEP 01 Finely chop the cabbage add salt and keep it aside for 1/2 hour. Take small pinch size balls and roll it into a thin circle. what can be be the other option of seasem seeds.? You know what I mean. I used Ninja blender which is quite powerful. 3. It was just a handful of them. Dumplings are made with purpose flour and filled with either meat or vegetable. This website follows the DNPA Code of Ethics. Thank you for sharing Prixya. Kozhukkattai (Tamil: ) or kozhukatta (Malayalam: ) is a popular South Indian dumpling made from rice flour, with a filling of grated coconut, jaggery, or chakkavaratti.Kozhukattai, although usually sweet, can sometimes be stuffed with a savory filling. firstly in a large mixing bowl take2 cups maida, tsp salt and2 tsp olive oil. Then add red chilli, salt, pepper, turmeric and ginger. With dishes you're guaranteed to love, order now for delivery within 32 minutes Toasted Sesame seeds 3. further add 2 tsp oil and roast 3 dried kashmiri red chilli, 1 clove garlic. i found it optimal, however the red chillies number can be increased or decreased based on taste preference. Killer Jhol Momos Ko Achar Recipe | Spicy Dumpling Sauce February 1, 2019 virtualnepali 0. I love love love jhol momo achar and can't wait to make this recipe. Jhol means liquid or soup and the Momos are fully drowned in the jhol of the bowl. Firstly, steam momos by preparing dough and stuffing. Copyright 2022 Century Spices & Snacks | ALL RIGHTS RESERVED. finally i would like to highlight my other soup recipes collection with this post ofmomos soup recipe. 4/5 stems of cilantro5. There, that was IT ! But instead of Maida can I use something else? Apr 19, 2019 - Jhol momo is very famous and much loved steamed Nepali dumplings served with jhol achar (soup). Thanks for reading! combine well and the stuffing is ready. turn off the flame add add 2 tbsp of lemon juice. 3 whole dried red chilli. Similarly, take a small bowl and stir together flour and water until well blended. Fry the marinated fish pieces in oil for 3-4 minutes on a medium flame. 4. Add in tomato pure and garlic, cook well. 5 Nepali mo:mo achar recipes featuring different ways to make tomato achar (dipping sauce). . We just need that roasted taste. Boosts immune system and fights infections (including cold and flu), 10. 5 Nepali Mo:Mo Achar Recipes Step 1. She said - "lapsiko dhulo". alternatively, wheat and atta momos can also be served with same achar or soup. secondly, i have added 3 red chillies while preparing the sesame soup or achar. With Jhol momos, the dumplings are covered in a jhol achar-like sauce. Water- 2 cups Procedure Marinate the fish pieces in salt and turmeric powder for 20 minutes. In a large pot, combine the beef or lamb cubes, garlic, ginger, split peas, and 4 cups of water. No matter how you choose to eat them, Jhol Momo is sure to be a delicious and satisfying meal! momos soup recipe | momo jhol achar | paneer momo dumpling soup with detailed photo and video recipe. 6. : 1 - 1 of 1 RESULTS . with a help of cup, cut into2-3 inches circle. To make the momos, take minced meat and season it masalas and garlic. Now add bay leaf and cumin seeds into the same pan. What: While easy-to-love momossteamed or fried dumplings, originally of Tibetan originare eaten all around Nepal, momo jhol achar (momos served in a soup, also called simply jhol momo) are a specialty of Kathmandu.The familiar dumplings are filled with minced chicken or buffalo meat, or vegetables (usually spiced, finely chopped cabbage and carrot), then steamed and served swimming in a . It wasn't quite lemon sour or lime sour. Today. Boal machh er jhol IMG_20220823_160015 - Food Blog Mohamushkil-a bong foodie's quest about best foods in India Food Blog Mohamushkil-a bong foodie's quest about best foods in India When autocomplete results are available use up and down arrows to review and enter to select. As I was born and raised in Kathmandu, I grew up eating The main ingredients needed for the momo jhol achar (soup) recipe are tomatoes and garlic paste. Instructions: 1. Chop cilantro into very small pieces and Voila ! keep aside. I tasted the jhol spoon by spoon. looks super yummy can you pls suggest an alternative to Maida? momos soup / jhol recipe: firstly, dry roast cup sesame seeds and 1 tbsp cumin till it turns golden. Mar 10, 2018 - Posts about momo ko achar written by mrsgrg. Break off small pieces of dough and roll them into balls between your palms. Then fry some fenugreek seeds and pepper with little oil in the same pan. momo jhol achar | paneer momo dumpling soup. Touch device users, explore by touch or with swipe gestures. This recipe is a classic and. 6. :(, Dear Prixya, please share exact measurements ;), Rough idea..1. Roll out this. 3. The main ingredients for Jhol Momo include beef or lamb broth which is loaded with spices and vegetables. And then I was curious of sourness you know. She said - "No, lapsi", And I wondered, how did they put lapsi and asked again. I tried making it few times as well but it ne. I tried making it few times as well but it ne. how to make paneer momos soup with step by step photo: Vada Pav Recipe Street Style | Mumbai Batata Vada Pav, Gobi Manchurian Dry Recipe Street Style 5 Secret Tips, Rasam Recipe | No Rasam Powder Rasam 4 Ways, Macaroni And Cheese Recipe | Desi Macaroni Pasta, Kara Dosa Recipe | Uppu Huli Dose | Spicy Dosa, Pav Bhaji Recipe | Easy Mumbai Street Style Pav Bhaji. Chop the onions. Re-roll the scraps and repeat the process with the remaining dough. Jun 25, 2016 - Jhol momo is very famous and much loved steamed Nepali dumplings served with jhol achar (soup). Rich in fiber which helps fight heart problems, diabetes, and obesity, 11. Wash the beef or lamb cubes and drain well. To serve, arrange the cooked dumplings (MOMO's) on serving plate with hot tomato. 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